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Cooking Corner - October 28, 2015

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By Candy Vincent

Candy Corn Truffle Bark


20 oz package (12 squares) vanilla almond bark, divided


21 oz bag (3 cups) of candy corn (I used Brach’s), divided


16 oz container of vanilla frosting


Orange and yellow sprinkles


Instructions


Melt 7 squares of vanilla almond bark in the microwave. Heat for 1 minute and 30 seconds, stir and then continue heating and stirring at 15 second intervals until smooth.


Spread into a foil lined 9x13 inch pan and allow the almond bark to set.



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