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Tips for making jelly and jam

For proper texture, jellies and jams require the correct combination of fruit, pectin, acid, and sugar. The fruit supplies the water to dissolve the rest of the necessary ingredients and furnishes some or all of the pectin and acid.

Poll

What do you look forward to doing as a family this summer?

Do you plan on attending the 2017 LaRue County Fair ?

What is the first thing you look for or read in the newspaper?

What do you think about when you think about spring

Are you in favor of alcohol sales in the city of Hodgenville?

Do you believe the speed limit should be raised to 65 mph on Lincoln Parkway?

Do you have a New Years Resolution?

When was the last time you did some shopping in downtown Hodgenville?

Would you like to see a white Chirstmas

Have you started Christmas decorating?

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