Many people would sum up their Thanksgiving experience by saying, “it was a feast.” However, with most feasts there is the potential for leftovers and Thanksgiving is no different.
Many of us are acquainted with leftover turkey sandwiches, turkey enchiladas and even turkey potpie. The Academy of Nutrition and Dietetics suggests the following as a means of reinventing Thanksgiving leftovers:
Prepare turkey soup. Boil the carcass and add diced sweet potatoes, green beans and other vegetables.