S’mores Fudge
1 1/3 cups semisweet chocolate chips
2/3 cup sweetened condensed milk
1 1/3 cups miniature marshmallows, divided
1 tsp vanilla
2 graham crackers, broken into small pieces
In large saucepan over low heat, combine chocolate chips and milk. Stir constantly until melted. Remove from heat, cool 2 minutes, add half of marshmallows and vanilla. Mix well. Pour into buttered 8x8 inch pan. Top with remaining marshmallows and graham crackers pieces. Cover and chill 3 hours.