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Agriculture

  • State opens comments on impaired waters list

    The Kentucky Division of Water has opened a 60-day comment period on the draft 2014 list of impaired waters, as required by the Water Pollution Control Act of 1972.

  • PHOTO: Ramona's first turkey

    Ramona Coffey, of Boston, harvested her first turkey April 20. The turkey weighed 20 pounds, and had 3/4-inch spurs and 11-inch beard. 

  • PHOTO: Brandon's tom

    Brandon Struck harvested a tom turkey May 2. The bird weighed 25.5 pounds with 1 1/2 inch Spurs and two beards measuring 12 inches and 7 1/4 inches.

  • PHOTO: Struck and jake

    Brandon Struck harvested a jake April 18. It weighed 19 pounds and had two beards measuring 5 1/2 inches and 5 inches.

  • PHOTO: Jared's harvest

    Jared Stillwell, Hodgenville, harvested a turkey April 5. It weighed 20 pounds and had a 10-inch beard.

  • PHOTO: Shelbi's first turkey

    Shelbi Brooks, Hodgenville, harvested her first turkey April 18. The jake weighed 19 pounds with a 5-inch beard.

  • COLUMN: Ag Market Day is May 19

    The LaRue County Extension Office, 807 Old Elizabethtown Road, is hosting an Agriculture Market Day 10 a.m. to 6 p.m. Tuesday, May 19 (Election Day). The event, patterned after previous Ag Market Days, will provide local producers an opportunity to sell, and consumers to buy, local farm products.  

    While early in the gardening season, there will be a wide selection of garden and food items to purchase, including strawberries, vegetable transplants, herbs, fresh seasonal vegetables, jams, jellies, baked goods, local eggs, meats, and flowers.

  • Farm Calendar – May 6, 2015

    Beef quality assurance training
    The LaRue County Extension Service will conduct beef quality assurance training for beef producers 6 p.m. May 12 at the Extension office (prior to the beef producers’ meeting). BQA certification is a good idea for all beef producers, but is required for certain beef grant programs, and for those selling feeder cattle in CPH sales. The training will last about one hour.

    Beef producers meet

  • Grandstand getting a facelift in time for fair

    The 2015 LaRue County Fair is a month away and volunteers have been cleaning and renovating the fairgrounds on Greensburg Street.

    “We’re slowly making improvements,” said Steve Johnson, president of the fair board.

    Volunteers are sprucing up the grandstands which date to the 1930s. They are removing rotted boards and plan to replace them with donated lumber. Johnson said work started on the north end of the stands and will be completed in stages.

    Some of the wood appears to be “petrified,” he said.

  • Ag leadership program accepting applications

    The Kentucky Agricultural Leadership Program is accepting nominations for Class XI.

    KALP, housed in the University of Kentucky College of Agriculture, Food and Environment, is an intensive two-year program designed for young agricultural producers and agribusiness individuals from Kentucky and Tennessee.