Today's Features

  • Have you ever noticed how much hatred and bitterness fills our world? How easy it is to hold onto anger and resentment? Oftentimes I think we feel ourselves more forgiving than we really are. I recently looked up the definitions for some of these terms, and here is what I found:

    Forgive - to stop feeling angry or resentful toward (someone) for an offense, flaw, or mistake; to cancel (a debt)

    Hate - to feel intense or passionate dislike

    Bitterness - anger and disappointment at being treated unfairly; resentment

  • Jesus attended a wedding in Cana.  His mother and disciples were also present.  A wedding was an event where most of the community took part.  The wedding feast and ceremony were usually held the same evening.  The couple was escorted through the streets to their home with as many as possible participating.  The wedding couple instead of going on a honeymoon would have open house for a week and entertain in their wedding clothes.

  • Community calendar


    Monthly Luncheon resumes

       The LaRue County Chamber of Commerce luncheon returns Wednesday, August 16. The luncheon will be held at the LaRue County Extension office at noon. For more information or reservations, call the Chamber office at 270-358-3411.

    Probiotics Class

  • Thought for the week: Sometimes, no matter how nice you are, how kind you are, how caring you are or how loving you are, it just isn’t enough for some people.

  • Last Saturday was the annual Cobb Family Reunion. This is an annual event open to the community. The 137th Church Anniversary/Homecoming was a big success. It was a reunion with Reverend Aaron Moss, Sr., former pastor of Lane Lincoln CME Church, and First Baptist. It was a great homecoming indeed.

    Thought for Today: Pray not only because you need something but because you have a lot to thank God for!

  • Sugarless Apple Pie

    6 oz can frozen sugar free apple juice

    3/4 tsp cinnamon

    4 cups apple slices

    1 tbsp cornstarch

    2 tbsp water

    1 1/2 tbsp butter or margarine

    Heat apple juice and cinnamon. Add apples and cook until partly tender. Remove apples. Mix cornstarch and water until smooth, add to juice mixture, cook, stirring until thick. Add apples and combine, cool slightly. Full unbaked pie shell, dot with butter, roll out pastry for top. Bake at 375 degree for 45-60 minutes or until nicely browned.