2 pounds ground beef
2 cans kernel corn (undrained)
2 cans pinto beans undrained
2 cans stewed tomatoes
1 can extra hot Rotel Style Tomatoes
1 package taco seasoning mix
1 package Hidden Valley Original Buttermilk
1 chopped onion
1 bell pepper chopped
Brown meat, onion and green pepper. Drain.
Add all ingredients into a large pot, heat over low-medium heat on stove top for 1 hour. Serve with chips or crackers.