Candy Corn Truffle Bark
20 oz package (12 squares) vanilla almond bark, divided
21 oz bag (3 cups) of candy corn (I used Brach’s), divided
16 oz container of vanilla frosting
Orange and yellow sprinkles
Melt 7 squares of vanilla almond bark in the microwave. Heat for 1 minute and 30 seconds, stir and then continue heating and stirring at 15 second intervals until smooth.
Spread into a foil lined 9x13 inch pan and allow the almond bark to set.