All meals served with 8 ounces skim milk.
Feb. 6 – Swiss steak, wild rice with apricots, buttered carrots, strawberries, banana, whole wheat roll
Feb. 7 – Chicken and dumplings, mashed potatoes, buttered spinach, baked apples, whole wheat bread
Feb. 8 – Salmon croquettes, rigatoni and tomatoes, buttered broccoli, banana pudding, whole wheat roll
Feb. 11 – Beef steak patty, new potatoes, mixed green salad, ambrosia, whole wheat roll, brown gravy