All meals served with 8 ounces skim milk.
May 1 –Stewed chicken and vegetables, buttered noodles, green beans, banana, whole wheat roll
May 2 – Salmon patty, baby lima beans, salad, cole slaw, brownie, cornbread
May 5 – Meatloaf, roasted potatoes and carrots, fruit cup, whole wheat bread
May 6 –Layered salad with turkey and peas, crackers, chocolate pudding and raisins
May 7 –Hot beef sandwich with gravy, mashed potatoes, steamed broccoli, strawberry dessert, whole wheat bread slice