Martha Washington Candy
4 c powdered sugar*
1 stick butter, room temp (not melted)
6 oz sweetened condensed milk
1 c finely chopped pecans
1 c coconut**, chopped in food processor
2 c chocolate candy melts (You can find tips on melting chocolate here.)
Cream sugar and butter together. (This mixture will be thick.)
Add milk, pecans, and coconut.
Roll into small balls and chill at least 1 hour.