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Community News

  • Senior Calendar - January 6, 2016

    Dance

    A dance will be held at 6:30 p.m. to 10 p.m. on Saturday January 9 at the Vaughn Reno Starks Community Center on Bishop Lane in Elizabethtown. Prime Time Band will be playing. There will also be food by Barry Howard.All ages welcome. For more information contact Jim Walters 270-737-5655 or cell 270-766-4437 or email jmarwalt@comcast.net.

    Senior Citizens music

  • Community Calendar - January 6, 2016

    Kentucky Public Retirees

    The Lincoln Trail Chapter of the Kentucky Public Retirees will hold its monthly meeting at 11:30 a.m. on Monday, January 11 at Golden Corral restaurant in Elizabethtown. The meeting will feature a presentation about the Silver Sneakers program.

    KPR includes members of KERS. CERS, SPRS or any spouse of any of the listed systems. For more information call Donna Brangers at 270-765-3963.

    LaRue County Public Library

  • Local blood drive is Febrary 9

    Local volunteers and donors are gearing up for another blood drive which is held at the Hodgenville Woman’s Club every other month. The American Red Cross has declared an emergency need for blood and platelet donors with severe winter weather canceling more than 300 blood drives across 20 states resulting in more than 9500 donations uncollected.

    According to the American Red Cross, on average they must collect more than 17,000 pints of blood for patients at more than 3,000 hospitals and transfusion centers across the United States.

  • New Haven Youth Leadership
  • Fundraising calendar - January 6, 2016

    Relay for Life – Becky’s Team

    Becky’s Team will be selling chances on a one hour massage from N Touch Massage and Salon in Elizabethtown for $5 each. For more information call Becky Thompson at 270-765-9310.

    Relay for Life – Living Strong

    The Relay for Life – Living Strong is having an Adopt-A-Relay Pig fundraiser where contestants can win a prize for the heaviest, most traveled, biggest bucks or best decorated plastic purple pig with relay donations. For more information call Kathy Ross at 270-234-3309.

  • Cooking Corner - January 6, 2016

    Taco Soup

    Ingredients:

    2 pounds ground beef

    2 cans kernel corn (undrained)

    2 cans pinto beans undrained

    2 cans stewed tomatoes

    1 can extra hot Rotel Style Tomatoes

    1 package taco seasoning mix

    1 package Hidden Valley Original Buttermilk

    1 chopped onion

    1 bell pepper chopped

    Brown meat, onion and green pepper. Drain.

    Add all ingredients into a large pot, heat over low-medium heat on stove top for 1 hour. Serve with chips or crackers.

  • Darnell - Chelf Wedding
  • Duncan’s celebrate 50 years
  • Sadler’s celebrate 50th Anniversary
  • Giant turnip