The Lincoln Museum will have a fundraiser beginning at 5 p.m. June 23 at Crossroad Country Inn and School House, 1906 McCubbins Road, Hodgenville. The event opens with appetizers by Claudia’s Tea Room and Friends of the Museum and art exhibit by Phyllis Blakeman in the Crossroads School House.
A ribeye dinner will be served at 6 p.m. on the grounds of Crossroads Country Inn followed by desserts by Paula’s Hot Biscuit, Ray’s Hodgenville Grill, Sugar Fashion Cakes and Friends of the Museum.
The LaRue County Public Library staff wore matching T-shirts in honor of the return of the popular Teddy Bear Picnic. From left, Liz Whitlock, Lisa Williams, Virginia Napier, Katie Wheatley, Dana Jolly, Sarah Graff, Kim Strange with grandaughter Bella and in back, retired bookmobile librarian Martha Stephens. Not pictured: Cathy Luttrell.
Hosparus needs volunteers to provide patient and family support and to work at the Hosparus Thrift Shoppe, 105 Diecks Dr., Elizabethtown. Training is available for the thrift shop 9:30-11:30 a.m. July 12. Pre-register by July 10.
Training is available for patient and family support 9 a.m.-5 p.m. July 26; lunch is provided. Pre-register by July 24
To pre-register, contact Annette Jones at 270-737-6300 or firstname.lastname@example.org. Those unable to attend are encouraged to contact Jones about future training dates.
1. Beware of the Microsoft Scam. Local consumers tell BBB they are getting calls from people who say they are with Microsoft. These scammers are telling consumers they could be hacked then they offer extra security for a fee. That’s when they steal the victim’s personal information.
REED.Navy Seaman Elizabeth P. Reed, daughter of Dara B. and Derek C. Reed of Magnolia, recently completed U.S. Navy basic training at Recruit Training Command in Great Lakes, Ill. Reed is a 2008 graduate of LaRue County High School.
Summer is here, and that means time for family reunions, pool parties and grill outs. Don't let your gatherings be darkened by food borne illnesses or food poisoning. Keep your food safe from the time of purchase to leftover storage and everywhere in between.