Family and friends of Vivian Sherrard celebrated her 90th birthday. From left, her son, James Gordon Sherrard, Audrey Sherrard, Vivian Sherrard, her son, Doug Sherrard, and his son Jamie Sherrard. In back, Chris and Brennan Sherrard.
Leftovers are great. They can save time and money, providing ready-made meals in a hurry and helping stretch our food dollars. But they must be handled safely. To prevent food borne illness, be sure to follow these recommendations from the Partnership for Food Safety Education: