Community News

  • Cooking Corner - April 27, 2016




    1 (21 oz) can cherry pie filling

    1 (20 oz) can crushed pineapple, undrained

    1 box yellow cake mix

    2 sticks melted margarine

    1 cup shredded coconut

    1 cup chopped pecans


    In 9x 13 pan, layer the following ingredients , spreading over each layer

    Cherry pie filling

    Crushed pineapple

    Dry cake mix




    Bake 1 hour at 350 degrees

  • Hodgenville News - April 27, 2016

    Thought for the week: There is always, always, always something to be thankful for!

    Saturday night I went to the Sawyer Brown concert with cousins Rosetta LaFollette and Debbie Williams, Aunt Aggie Newton and Mildred Masterson in Renfro Valley, we loved it. It was my first time to see Sawyer Brown. I took advantage of the car wash that Relay for life team, Viers Crew, had on Saturday morning. I so hate that job and they did an awesome job.

  • Community news - April 27, 2016

    Rosleen Price was admitted to Hardin Memorial Hospital on Sunday April17. She remains a patient, but she is improving. Her room number is 3011 (the new addition). Carlos Cox is also in Hardin Memorial Hospital and Carrie Arnette had outpatient surgery on Monday, April 25 at Jewish St. Mary’s Hospital in Louisville. Maxine Thornton is home from the hospital and rehab. She’s improving and doing well. Happy 46th anniversary to Bobby and Carolyn Cox whose anniversary was on Sunday. They received applause from the congregation.

  • Fundraising calendar - April 27, 2016

    Buffalo Fire and Rescue

    The Buffalo Fire and Rescue have a free 8x10 professional color family portrait for a donation of $25 or more. A representative from Parish Promotions will go door to door in the coverage area with an I.D. to collect and give out receipts. Buffalo Fire and Rescue is asking for $25 or more to help with purchasing turnout gear.

    Relay for Life – Mission of Hope

    Mission of Hope will be selling tee shirts for $15 as advertised on LaRue County Relay for Life Facebook page. Contact Beth Williams at 1missionofhope@gmail.com

  • Community Calendar - April 27, 2016

    Lincoln Trail Board Meeting

    The Lincoln Trail Area Development District Board of Directors will meet at 10:30 a.m. on Wednesday, April 27 at the River of Life Church in Springfield.

    American Legion 87

    The American Legion Post 87 will have a dinner to honor veterans in appreciation for their service on Saturday April 30 from 5 to 7 p.m.

    The American Legion post 87 in Hodgenville is looking for vendors to set up at the Saturday Flea Market beginning on May 7. Set up fee is $25. For more information call 270-723 1533.

  • Senior Calendar - April 20, 2016

    LaRue County senior dance

    A senior dance will be held from 7 to 10 p.m. on Friday, April 22 at LaRue County Senior Center.

    Admission is $4 each and the Prime Time Bandwill be providing the special music. For more information call Jim Walters at 270-737-5655 or 270-766-4437. You can also email him at jmarwalt@comcast.net.

    Elizabethtown senior dance

  • Getting Crafty
  • Community news - April 20, 2016

    On Sunday morning, Reverend Jeff Yocum was the guest speaker at First Baptist in the absence of our pastor Reverend Joe Morgan. Morgan, his wife and daughter were visiting guest at First Sunday.

    This Wednesday through Friday will be Spring Revival at Sunrise Manor Nursing Home at 7 p.m. The Wednesday evening speaker will be Reverend Sid Lewis, Thursday evening speaker is Reverend Mike Williams and Friday evening speaker is Reverend Billy Curle.

  • Hodgenville News - April 20, 2016

    Thought for the week: Life’s journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways, totally worn out, shouting “holy crap” what a ride.

  • Cooking Corner - April 20, 2016

    Quick and Easy Peanut Butter Balls

    2 cups powder sugar

    2 cups peanut butter

    4 teaspoon unsalted butter

    1/4 teaspoon salt

    1/2 teaspoon vanilla extract

    Mix together, roll into balls and freeze for 15 minutes


    12 oz chocolate chips

    2 teaspoon coconut oil

    Together Dip balls in chocolate mixture