Community News

  • Hodgenville news - July 19, 2017

    Thought for the week: The best things in life are the people you love, the places you’ve seen and the memories you’ve made along the way.

    This past two weeks have seemed unreal and so sad due to the deaths of several friends and family members. Last Thursday, I went with the Sunrise Manor Adult Day Care to Sulfur Wells to the Lighthouse restaurant. I really enjoyed spending the day with the Adult Day Care clients. It was another thing checked off of my bucket list.

  • Community news - July 19, 2017

    J.E. Cox had surgery last week and he is slowly improving. Grayling Smith was admitted to the emergency room and returned home last week.

    Rosalyn Wilkinson had surgery last week and is doing well. She and pastor, Reverend Wilkinson are the grandparents of a grandson. Congratulations to the happy grandparents.

    Let’s welcome to our community Reverend Terry Robertson as pastor at Lane Lincoln.

    Sunday, July 30 will be the Gospel explosion at the Upton Community Center in Upton at 3 p.m.

  • Calendars - July 12, 2017

    Community calendarEVENTS

    Goodtime Cruisers Cruise-in on the Square

    The Goodtime Cruisers will have a Cruise-in on the Square in downtown Hodgenville from 4-8 p.m. on Saturday, July 15.

    AGstravaganza Dinner on the Square

    The Faith, Family, Farms and Food dinner will be held on the square in downtown Hodgenville, at 6 p.m. Saturday, August 12. Tickets are on sale now. For more information call the LaRue County Farm Bureau office at 270-358-3178 or the LaRue County Extension office at 270-358-3401 to purchase a ticket.


  • State Senator Parrett speaks at NARFE
  • Harrison receives award for 34 years of service to Rotary, Hodgenville
  • First Friday offers treats, entertainment for community
  • Cooking corner - July 12, 2017

    Corn Pie

    4 oz butter, melted 


    1/2 cup onion

    1/2 cup sweet pepper

    1/2 cup cornmeal

     8 oz evaporated milk

    2 eggs, beated

    12 oz creamed style corn

    10 oz whole kernel corn

    Pour into 8x8 square pan

    Bake 350 degree for 35-40 minutes

  • Community News - Hodgenville

    Thought for the week: Note to Self: Nobody is worth stressing over. Move on, leave people behind, go find yourself, the world is yours. Life goes on. 

    The article by Editor Doug Ponder about the groundhogs was interesting and I hope he has found a solution to the problem.

    This past week has been a very sad week for family and friends on the death of  Dale Daugherty on July 4. I still can’t believe it and it seems like a dream. He is free from any pain. Soar to the stars, my friend.

  • Cooking corner - July 5, 2017


    Nana-Nut Bread

    1 1/3 cups all purpose flour

    1/2 cup Splenda No Calorie Sweetener, Granulated

    1 tsp baking powder

    1/2 tsp baking soda

    pinch of salt

    1 tbsp canola oil

    1/3 cup reduced fat buttermilk

    2 tsp vanilla

    1 1/4 cups mashed bananas

    1/4 cup chopped walnuts

    Preheat oven to 350 degrees

    Blend dry ingredients together.

    Mix oil, buttermilk and vanilla with bananas, pour into dry ingredients and stir until just mixed.

  • Community News

    I hope everyone had a safe and happy Fourth of July. Sunday, June 25 was Communion Sunday at Lane Lincoln and First Baptist.

    First Baptist- This Wednesday at 6:30 p.m. will be Bible Study. This Thursday at 6 p.m. will be choir rehearsal.