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When choosing vegetables for the grill, select firmer vegetables, like asparagus, corn, peppers, zucchini or squash. Grilled vegetables can be used in a salad or served on a side or as the main dish.
Helpful tips for grilling veggies:
Asparagus and corn can be grilled just as they are and other vegetables should be cut into pieces large enough that they don’t fall between the slats of your grill.
Brush the vegetables with olive or vegetable oil and season with herbs and spices to taste.
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