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The type of tomato you use often affects the quality of salsas. Paste tomatoes, such as Roma, have firmer flesh and produce thicker salsas than large slicing tomatoes, although both types make good salsas. Salsa can be thickened by adding tomato paste.
Use only high quality tomatoes for canning salsa or any other tomato product. Poor quality or overripe tomatoes will yield a very poor salsa and may spoil.
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