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Lincoln Trail District Health Department will provide training sessions to review changes to Kentucky’s Food Code in Grayson, Hardin, LaRue, Marion, Meade, Nelson and Washington counties. The target audience will include facilities holding food permits.
“We want to make sure all of the restaurants, grocers, and food suppliers in our area understand the changes to the state’s food code before they take effect," said Sara Jo Best, environmental director at Lincoln Trail District Health Department.
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