Test drought-stressed corn before harvest

 If corn is going to be fed as green chop or grazed, test for nitrates before harvest to be sure the crop will be safe to feed. For corn harvested properly as silage which goes through a good fermentation, nitrate levels could decrease 30 to 50 percent and can be tested after fermentation and before feeding. 

If you need to decide which corn fields to harvest as silage, testing before harvesting will allow one to determine which fields need to be harvested as silage (those higher in nitrates) and those with safer levels of nitrates for green chop or grazing. 

If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the LaRue County Herald, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
Street Address:	(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

New Subscription/30 Day Free Trial Account

If you are new to the award winning LaRue County Herald and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.

ZIP Code:

Create a limited access account.
Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.

The LaRue County Herald News | circulation@laruecountyherald.com | 270-358-3118
40 Shawnee Drive, Hodgenville, KY 42748
Office Hours are 8:00 a.m. to 4:30 p.m. Monday through Friday