All meals served with 8 ounces skim milk.
Sept. 11 –Stewed chicken and vegetables, buttered noodles, green beans, banana, whole wheat roll
Sept. 12 –Pork roast, baked potato with margarine and sour cream, buttered spinach, fruit cup, whole wheat bread
Sept. 13 –Potluck at Creek Front Park; starts at 11 a.m.
Sept. 16 –Meatloaf, roasted potatoes and carrots, fruit cup, whole-wheat bread
Sept. 17 –Layered salad with turkey and peas, crackers, chocolate pudding and raisins
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