All meals served with 8 ounces skim milk.
Aug. 14 – Hot beef sandwich, gravy, mashed potatoes, steamed broccoli, strawberry dessert
Aug. 15 – Pork roast, pinto beans, seasoned turnip greens, applesauce, cornbread
Aug. 16 – Potluck
Aug. 19 – Baked pork chops, boiled potatoes, buttered green peas, fruit yogurt
Aug. 20 – Boneless baked chicken breast with mustard sauce, stewed tomatoes, broccoli, peach slices, cornbread
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