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Salsa a popular way to use garden tomatoes

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Sharing a recipe

By Theresa Howard

One way many people like to use their surplus garden fresh tomatoes is making salsa. This recipe is from the University of Georgia Extension Service - So Easy to Preserve book.

Chile Salsa

10 cups peeled, cored, chopped tomatoes

6 cups seeded, chopped chili peppers (use mixture of mild and hot peppers)

4 cups chopped onions

1 cup vinegar (5 percent)

3 teaspoons salt

1/2 teaspoon pepper


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