Grazing is the most cost-effective way for producers to feed ruminant animals. Each year, the University of Kentucky College of Agriculture hosts two installments of the Kentucky Grazing School to help producers become better managers of their grazing systems.
The first installment is 7:30 a.m.-5:30 p.m. April 17-18 at the UK Research and Education Center in Princeton.
Past participants have included everyone from new farmers to experienced grazers, and all have received new information and practical skills to implement in their operations.
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