True or false: Foods produced through traditional and organic methods are nutritionally equivalent?
According to Howardstown farm wife and CommonGround spokesperson Ashley Reding, the answer is “True.”
“From high fructose corn syrup to ‘corporate’ farms to free range chickens to antibiotics and hormones, there are a number of misconceptions surrounding modern agriculture,” said Reding, who with her husband and his parents, operate Homestead Family Farms.
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