8 tart apples, peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 teaspoons vanilla
1 1/2 cups biscuit baking mix, divided
1/3 cup brown sugar
3 tablespoons butter, cold
In large bowl, toss together apple slices, cinnamon, allspice and nutmeg. Place apple mixture in lightly greased slow cooker.
In bowl, combine milk, softened butter, sugar, eggs, vanilla and 1⁄2 cup biscuit baking mix. Spoon over apples.
In small bowl, combine remaining baking mix with brown sugar. Cut in cold butter until mixture is crumbly. Sprinkle over ingredients in slow cooker. Cover and cook on low for 6 to 7 hours, or until apples are tender when pierced with fork.
This recipe originally comes from www.TastyCrockpot