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Whether you’ve been canning for years or are just starting out, now’s the time to plan ahead, so that you’ll be ready to make the most of this summer’s fresh fruits and vegetables.
First, you need to decide which type of canner you’ll be using. There are two types of canners available: boiling water canners and pressure canners. A boiling water canner can safely be used to can high-acid foods like fruits, jams, jellies, pickles and acidified tomato products.
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