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Peachy tips for freezing fruit

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By Theresa Howard

Our office has had several calls about how to freeze peaches. As with many peeled fruits, they will darken during freezing, so you must be treat or coat the fruit to prevent discoloration.
You can layer fruit with sugar and allow to stand 15 minutes. This may produce enough syrup with the fruit’s natural juice for a good coating. You can also make a syrup of sugar dissolved in water to coat your fruit pieces.


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The LaRue County Herald News | circulation@laruecountyherald.com | 270-358-3118
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