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It’s time once again to up the ante on your creative cooking skills in the kitchen. Martha White and Lodge Cast Iron are searching the nation for the best original main dish cornbread recipes in the 18th Annual National Cornbread Cook-Off.
Now through Feb. 28, consumers can submit an original main dish recipe prepared with at least one package of Martha White Cornbread Mix and cooked in Lodge Cast Iron cookware. Ten finalists will be selected to compete during the National Cornbread Festival on April 26 in South Pittsburg, Tenn.
Along with the coveted cast iron skillet crown, the Cook-Off champion will receive a $5,000 cash prize and a 30-inch stainless steel gas range.
For details, visit MarthaWhite.com.
The National Cornbread Cook-Off is open to legal residents of the 50 United States and D.C., age 18 or older.
Check out these past winning National Cornbread Cook-off recipes and more at www.MarthaWhite.com/recipes.