Making ends meet in this sluggish economy is tough enough for individuals, but it causes even more of a challenge for small businesses.
Still, some are meeting that challenge by finding a niche – a product or service – that, coupled with hard work, determination and the ability to adjust to an ever-changing environment, allows them to keep going.
Several local restaurants are finding ways to stay afloat even though they are located off the beaten path.
Take, for example, Beth Keith, owner of Pizza Zone in Buffalo.
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