Making ends meet in this sluggish economy is tough enough for individuals, but it causes even more of a challenge for small businesses.
Still, some are meeting that challenge by finding a niche – a product or service – that, coupled with hard work, determination and the ability to adjust to an ever-changing environment, allows them to keep going.
Several local restaurants are finding ways to stay afloat even though they are located off the beaten path.
Take, for example, Beth Keith, owner of Pizza Zone in Buffalo.
If you currently subscribe or have subscribed in the past to the LaRue County Herald, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning LaRue County Herald and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.