- Special Sections
- Public Notices
Hay growers should be aware of the potential hay fires. When hay is baled too wet, hay or barn fires can occur. However, hay fires can generally be prevented if hay is baled at appropriate moisture and the temperature of recently baled hay monitored.
Hay usually will go through a heating phase within one to two weeks after baling. During this time, hay should be monitored to ensure it does not reach temperatures that can damage the hay or lead to spontaneous combustion.
If you currently subscribe or have subscribed in the past to the LaRue County Herald, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.