Food Service Inspections – May and June 2012

The following food sanitation inspections were conducted by the LaRue County Health Center. The rating of the establishment is determined by subtracting weighted point totals of noted violations from 100. Unannounced inspections observe the overall operation including food source and protection, personnel, food equipment and utensil, maintenance of water and sewage systems, garbage and refuse disposal, insect, rodent and animal control, and storage of toxic items among others.

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