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Food Inspections -July 31, 2013

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The following food sanitation inspections were conducted by the LaRue County Health Center.

The rating of the establishment is determined by subtracting weighted point totals of noted violations from 100. Unannounced inspections observe the overall operation including food source and protection, personnel, food equipment and utensil, maintenance of water and sewage systems, garbage and refuse disposal, insect, rodent and animal control, and storage of toxic items among others. Critical violations, four and five points in weight, if uncorrected carry the potential to be an imminent threat to public health. These items must be corrected in a time designated by the health department, not to exceed 10 days.
Information available online at http://ltdhd.ky.gov/mx/hm.asp?id=restaurantfoodscores.

Anchor Foods Inc., 102 Lincoln Drive, Hodgenville, June 25, 89, follow-up 93, critical - food sources: source, records, condition, spoilage, adulterated; critical – food equipment and utensils: ice contact services; floors, walls, ceilings and ventilation

Ayianna’s Mexican Restaurant, 330 S. Lincoln Blvd., Hodgenville, June 3, 68, critical – food sources, records, condition, spoilage; potentially hazardous food properly thawed, critical – hands washed and clean, hygienic practices, preventing contamination from hands; hair restraints; critical – sanitization rinse, temperature, exposure time; toilet and handwashing facilities; critical – insect, rodent and animal control

Bullfrogs and Butterflies, 623 Tanner Road, Hodgenville, 95, follow-up 99, critical – food sources, records, condition, spoilage; corrected

Circle K, 600 N. Lincoln Blvd., Hodgenville, June 3, 96, lighting, fixtures shielded; floors, walls, ceiling; dishwashing facilities