Eating local: Farm-to-school gaining ground as way to fight childhood obesity and otherwise improve students’ nutrition

With the faint hue of green appearing in thousands of gardens and farms, the growing season has officially begun in Kentucky. While most of the resulting produce is destined for store shelves and personal pantries, there is growing demand for it to appear in kitchens that haven’t seen locally-grown fruit and vegetables for decades but are keys to children’s nutrition.

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