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About 11 minutes out of Hodgenville sits a little restaurant by the name of “224 Farmhouse Diner.” It is owned by Angie and Reed Smith, and was built in the middle of their own farm.
It is open from 6 a.m. to 2 p.m. Tuesday through Saturday. They have an ongoing menu as well as daily specials and cook most things from scratch. They offer, what Angie Smith calls “Southern home-style cooking.”
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