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Cooking corner - August 16, 2017

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By Candy Vincent

Sugarless Apple Pie

6 oz can frozen sugar free apple juice

3/4 tsp cinnamon

4 cups apple slices

1 tbsp cornstarch

2 tbsp water

1 1/2 tbsp butter or margarine

Heat apple juice and cinnamon. Add apples and cook until partly tender. Remove apples. Mix cornstarch and water until smooth, add to juice mixture, cook, stirring until thick. Add apples and combine, cool slightly. Full unbaked pie shell, dot with butter, roll out pastry for top. Bake at 375 degree for 45-60 minutes or until nicely browned. 


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