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The Website for the National Turkey Federation - http://www.eatturkey.com/consumer/thanks.html provides tips for safely preparing and cooking your holiday turkey. Check out the links for thawing and thermometer guidelines. You can also check with the USDA Meat & Poultry Hotline (1-888-674-6854) or Web site www.fsis.usda.gov. Look for the Turkey Basics link.
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