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COLUMN: Remember food safety for holiday cooking

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By Theresa Howard

Remember to follow these food safety reminders with your holiday turkey. How much to buy?

For fresh or frozen turkeys, allow one pound of turkey per person. Turkeys can be kept frozen in the freezer indefinitely; however, cook within one year for best quality.

Plan ahead. There are three ways to thaw your turkey safely - in the

refrigerator, in cold water or in the microwave.


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