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COLUMN: Red corn puts producers in the red

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By David Harrison

 Corn plants in many fields have turned red and that is not a good sign. The red color is coming from a build-up of sugar in the leaves and stalks. The build-up of sugar is a result of too few kernels being developed on the ears. That, of course, results in greatly reduced yields and income.


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The LaRue County Herald News | circulation@laruecountyherald.com | 270-358-3118
40 Shawnee Drive, Hodgenville, KY 42748
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