- Special Sections
- Public Notices
Tomatoes have traditionally been canned in a boiling water bath. To ensure the safety of whole, crushed or juiced tomatoes; USDA recommends adding acid, whether they will be processed in a boiling water bath or pressure canner.
If you currently subscribe or have subscribed in the past to the LaRue County Herald, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
If you are new to the award winning LaRue County Herald and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.