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COLUMN: Be safe when canning tomatoes

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By Theresa Howard
Friday, July 20, 2012 at 1:57 pm (Updated: July 20, 2:01 pm)

 Tomatoes have traditionally been canned in a boiling water bath. To ensure the safety of whole, crushed or juiced tomatoes; USDA recommends adding acid, whether they will be processed in a boiling water bath or pressure canner.


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