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Hodgenville Elementary School’s classrooms buzzed with activity last week.
In teacher Deana Paden’s room, three young scientists with safety goggles and scalpels in hand prepared to dissect a frog they had named Rosie.
Down the hall, Patti Devary’s scholars put finishing touches on rock candy they had grown in jars.
In another room, Heather Hynes, whose charges created meals from worldwide recipes, learned how to enjoy the mouthwatering morsels while employing good table manners.
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