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Be safe when canning food

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By Theresa Howard

How long will canned food keep? If properly sealed and stored in a cool, dry place, home canned food should keep for up to two years. However, for best quality, use within a year.

Canned food stored in a warm place may lose some of its quality in a few weeks or months, depending on the temperature. Dampness may corrode metal lids, causing leakage and spoilage of the food.


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The LaRue County Herald News | circulation@laruecountyherald.com | 270-358-3118
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