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Two ceremonies were conducted at American Legion Post 87 in Hodgenville on Saturday preceding Veterans Day.
An afternoon program had to be abbreviated because of weather conditions. Plans to conduct a flag disposal ceremony were delayed because high winds could create a fire hazard for the flag disposal ceremony. It was rescheduled for Tuesday evening at the pavilion behind the Legion.
A ceremony honoring the flag was led by Tom McGrew, state director of the American Legion Riders.
Later on Saturday, a meal was held for all veterans by the Legion Post. It was catered by Lee's Famous Recipe.