Late fall and early winter is an optimum time to prepare spring-calving beef herds for reproductive success. Adequate nutrition from about 50 to 80 days prior to calving is critical to maximizing a cow’s ability to rebreed and maintain a 365-day calving interval. If a cow gets inadequate nutrition or is thin at calving and breeding, she will take longer to come into heat and will require more services to conceive.
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